Geographical Engineering of Territory

Geographical Engineering of Territory

Analysis of halal tourism in Qom Province

Authors
1 Department of Geography, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran
2 Professor, Department of Urban Planning, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran
3 Assistant Professor, Department of Urban Planning, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran
Abstract
Introduction: Tourism is one of the most profitable industries, in a way that many countries are trying to find a place in the market based on the competitive advantages and attractions they offer for tourists. Halal tourism is one of the types of tourism. Halal brand addresses one of the problems for Muslims in the tourism industry. Although the religion of Islam encourages people to travel and see the world, the cultural structure of many countries are very different from the existing laws in Islam and the forbidden things in it.  
Objectives: Identifying and analyzing the method (strategies and solutions) of implementing and expanding halal tourism in Qom Province is the aim of the research.
Methodology: According to general purpose, the present research is an applied study, and in terms method is descriptive which explains the correlation, and it was carried out in the summer of 2021 in Qom Province.
Geographical Context: The scope of research in this study is Qom Province.
Results and Discussion: The findings of the research show that the legal and institutional variables have the greatest effect on halal tourism in Qom Province. The economic variable with an average of 2.1 has the least effect.
Conclusion: Cultural, geographic and legal heritage variables have a much greater contribution compared to other variables in predicting the dependent variable. In other words, one unit change in the standard deviation of cultural heritage and the amount of demand and legal, causes 96 and 23 and 92 per cent changes in the standard deviation of the dependent variable (halal tourism).
Keywords
Subjects

ابراهیمی، م., یاوری گوهر، ف.,  حسن کاشی، م. (1398). اولویت‌بندی عوامل رقابت‌پذیری ایران در گردشگری حلال. برنامه‌ریزی و توسعه گردشگری، 8(28), 137-113.
بابایی همتی، ر.,  مولائی هشجین، ن. (1392). راهکارهای توسعه گردشگری روستایی در بخش کوهپایه‌ای گیلان. مطالعات برنامه‌ریزی سکونتگاه‌های انسانی، 8(23), 103-118.
پیش‌نمازی رستمکلایی، م.,  ایازی رستمکلایی، ز. (1399). شاخص‌های گردشگری سلامت بر پایه حلال. پژوهش‌نامه حلال، 3(4), 64-56.
حاجی‌نژاد، ع., پایدار، ا., باقری، ف.,  عبدی، ن. (1395). ارزیابی تأثیر گردشگری حلال بر حوزه‌های گردشگری ایران با استفاده از مدل جمع وزنی (WSM). سیاست‌های راهبردی و کلان، 15(4), 27-46.
سرور، ر.,  نورانی، ش. (1391). راهبردهای بازاریابی و برندسازی توریسم حلال در کشورهای اسلامی. اطلاعات جغرافیایی، 81(21), 86-90.
شفقی، س., حسنوند، ع.,  مصلحی، م. (1391). ضرورت‌ها و ظرفیت‌های گردشگری اسلامی و رویکردهای آن (از منظر الگوهای فرهنگی اسلام و فقه اسلامی). برنامه‌ریزی منطقه‌ای، 6(2), 1-14.
صفایی‌پور, م.,  دامن باغ, ص. (1396). بررسی توسعه گردشگری حلال در ایران. میراث و گردشگری, 2(6), 97-71.
عارفی, ا., فیض, د., بیشمی, ب.,  زارعی, ع. (1399). طراحی شبکة مضامین برندِ حلال در صنعت گردشگری درمانی. مطالعات مدیریت گردشگری (مطالعات جهانگردی), 15(50), 220-197.
موحدی‌رضاآباد، ج., مافی، ع. ا.,  بیدخوری، ع. (1398). بررسی تاثیرگردشگری حلال در راستای توسعه پایدار؛ نمونه موردی: شهر مشهد. شباک، 69(5), 1-10.
نهاوندی, م.,  نعمتی, س. ف. (1389). تهدیدها و فرصت‌های گردشگری زیارت در ایران. مطالعات فرهنگی و ارتباطات, 6(20), 172-145.
یغفوری, ح., علیزاده, م., اسلام فرد, ف.,  علم الهدی, س. (1391). ارائه برنامه‌ریزی استراتژیک جهت استفاده ازپتانسیلهای گردشگری حلال ایران درهمگرایی کشورهای اسلامی. Paper presented at the پنجمین کنگره بین المللی جغرافیدانان جهان اسلام.
Ali, M. M. (2013). Religious tourism in Egypt: a case study analysis.
Balaguer, J., & Cantavella-Jordá, M. (2000). Tourism as a long-run economic growth factor: the spanish case. Retrieved from
Battour, M. M., Ismail, M. N., & Battor, M. (2010). Toward a halal tourism market. Tourism Analysis, 15(4), 461-470.
Battour, M., & Ismail, M. N. (2016). Halal tourism: Concepts, practises, challenges and future. Tourism management perspectives, 19, 150-154.
Chandra, G. R. (2014). Halal tourism; a new goldmine for tourism. International Journal of Business Management & Research, 4(6), 45-62.
Croes, R., & Vanegas Sr, M. (2008). Cointegration and causality between tourism and poverty reduction. Journal of travel research, 47(1), 94-103.
Dube, K. (2020). Tourism and sustainable development goals in the African context. international journal of economics and finance, 12(1):88-102
Duman, T. (2018). Value of Islamic Tourism Offering: Perspectives from the Turkish Experience, World Islamic Tourism Forum (WITF, 2011), Kuala Lumpur, Malaysia. Diakses Oktober.
Eugenio-Martin, J. L., Martín Morales, N., & Scarpa, R. (2004). Tourism and economic growth in Latin American countries: A panel data approach.
Gil, A. R., & de Esteban Curiel, J. (2008). Religious events as special interest tourism. A Spanish experience. Comité Editorial Director: Agustin Santana Talavera, 6, 419.
Jaelani, A. (2017). Halal tourism industry in Indonesia: Potential and prospects. International Review of management and Marketing, 7(3).
Kar, J. (2009). Religious Tourism: A Case Study of the Greatest Religious & Tourism Industry of Eastern India: Puri in Orissa. Available at SSRN 1324765.
Laderlah, S. A., Rahman, S. A., Awang, K., & Man, Y. C. (2011). A study on Islamic tourism: a Malaysian experience. International Proceedings of Economics Development & Research, 17, 184-189.
Marzuki, S. Z. S., & Zannierah, S. (2012). Understanding restaurant managers’ expectations of halal certification in Malaysia. Unpublished Ph. D. Thesis. UK [United Kingdom]: University of Canterbury.
Mohsin, A., Ramli, N., & Alkhulayfi, B. A. (2016). Halal tourism: Emerging opportunities. Tourism management perspectives, 19, 137-143.
Mustafayeva, A., Nadirova, G., Kaliyeva, S. S., & Aktaulova, B. Z. (2012). Developing Islamic Tourism in Kazakhstan: a result of a religious revival or a new trend of tourism. Religion, 21, 2.9.
Oktadiana, H., Pearce, P. L., &Chon, K. (2016). Muslim travellers' needs: What don't we know? Tourism management perspectives, 20, 124-130.
Risso, W. A., Barquet, A., & Brida, J. G. (2010). Causality between economic growth and tourism expansion: empirical evidence from Trentino-Alto Adige. Tourismos: an international multidisciplinary journal of tourism, 5(2), 87-98.
Sequeira, T. N., & Campos, C. (2005). International tourism and economic growth: A panel data approach.
Suleiman, J. S. H., & Mohamed, B. (2011). Factors impact on religious tourism market: The case of the Palestinian territories. International Journal of Business and Management, 6(7):1833-8119.
Volume 6, Issue 4 - Serial Number 14
Winter 2022
Pages 899-916

  • Receive Date 11 November 2021
  • Revise Date 07 January 2022
  • Accept Date 10 February 2022
  • Publish Date 22 December 2022